Creamy Summer Cabbage - Gräddsvängd sommarkål

CREAMY SUMMER CABBAGE

Gräddsvängd sommarkål

Serves 4

1 head fresh cabbage,

1.1 to 1 lb 5 oz (here, we

call it "summer cabbage")

boiling water + 1 teaspoon salt

3 tablespoons heavy cream

2 tablespoon finely chopped

chives or parsley

7 oz sliced smoked ham

2.2 lbs new potatoes

Split the cabbage in 6 pieces. Place them tightly in a saucepan and pour on the boiling water. Add salt and boil for 3 to 4 minutes until the cabbage is barely tender to the touch. Drain well. Spoon the cream on the cabbage and add the chopped green. Shake around.

Serve immediately with smoked ham and boiled new potatoes. Delicious summery food!

Enjoy!

Bella