ALMOND CHOCOLATE ICE CREAM
Mandel- och chokladglass
Serves 4
2 eggs
3 tablespoons sugar
0.8 cup heavy cream
7 oz finely grated almond paste
3½ oz finely grated white
cooking chocolate
2 to 3 tablespoons sherry or whisky
(optional)
frozen, sweetened strawberries
Beat eggs and sugar. Beat the cream and mix with the egg batter. Stir in the almond paste and chocolate and flavor with optional sherry or whisky.
Freeze in an ice cream maker or place in the freezer for 5 to 6 hours, preferably overnight. Serve with thawed strawberries.
Enjoy!
Bella
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