Orange Ice Cream with Raspberry Sauce - Apelsinglass med hallonsås

ORANGE ICE CREAM WITH RASPBERRY SAUCE

Apelsinglass med hallonsås

Serves 2

4 cups good-quality vanilla ice cream

3 tablespoons grated orange zest

1 tablespoon concentrated orange juice

Raspberry sauce:

3½ oz frozen raspberries

almost 0.3 cup powdered sugar

1 teaspoon vanilla sugar

Soften the ice cream and stir in orange zest and juice. Freeze again. Mix the raspberries with powdered sugar and vanilla sugar. Pour the puré in a fine sieve and pass it through with the back of a spoon.

Serve the ice cream with the sauce and perhaps a small chocolate cookie.

Enjoy!

Bella