Redcurrant Pie - Vinbärspaj

REDCURRANT PIE

Vinbärspaj

Serves 4

1.2 cup flour

0.6 cup sugar

1 teaspoon vanilla sugar

1 teaspoon baking powder

4.4 oz melted butter

Filling:

1.2 cup redcurrants

0.8 cup creme fraiche

0.2 cup sugar

Blend together the dry ingredients for the pie crust. Melt the butter and pour it in, then quickly work to a dough. Leave it in the fridge for about 40 minutes.

Mix the ingredients for the filling.

Take out the dough and roll it out onto a floured surface. Roll it up on a floured rolling pin and line a pie pan with it. The dough should be about 2 inches larger in diameter than the pan. Pre-bake in the oven at 437F for about 10 minutes.

Distribute the filling in the pie crust and bake in the lower part of the oven for about 15 minutes. Lower the heat to 302F and bake for another 25 minutes. Allow to cool and decorate with sifted powdered sugar, maybe also some bundles of redcurrants, before serving.

Enjoy!

Bella