STRAWBERRY MAZARINS
Jordgubbsmazariner
16 mazarins
3½ oz butter
1.2 cup flour
0.2 cup sugar
1 egg
Filling:
5.3 oz almond paste
1 egg
some bitter almond essence
0.2 cup strawberry jam
8 whole strawberries
Preheat oven to 392F.
Mix together butter, flour and sugar to a crumbly batter. Add egg and work to a dough. Thumb it out in aluminum or paper pastry tins.
Grate the almond paste and mix with egg and almond essence. Stir in the jam and divide this in the tins. Split the strawberries and decorate with one half in each tin. Bake in the middle of the oven for 15 minutes.
Enjoy!
Bella
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