LEMON ICE CREAM IN NO TIME
Citronglass på nolltid
4 cups vanilla ice cream
fresh juice from 1 lemon
2 tablespoons grated lemon zest
2.02 fl oz vodka
Spoon up the ice cream in the bowl of a food processor. Add remaining ingredients and process until all is well blended. Transfer to a container and freeze for about 2 hours. Spoon up in serving glasses and decorate with some lemon zest. If you wish, pour on some vodka when serving.
Enjoy!
Bella
No comments:
Post a Comment