Strawberry Pie - Jordgubbspaj

STRAWBERRY PIE

Jordgubbspaj

1 pie, approx 8 pieces

Pie dough:

1.2 cup flour

0.2 cup powdered sugar

4.4 oz butter

1 egg yolk

2 tablespoons water

Filling:

3 to 4 cups fresh strawberries

6 to 7 kumquats

rowanberry jelly

Creme:

0.8 cup creme fraiche

1 tablespoon vanilla sugar

sugar

Mix flour and powdered sugar. Cut the butter in little pieces and mix butter and flour to a crumbly mixture. Add egg yolk and water and quickly work to a dough. Flatten it out, place in the fridge and leave it there for at least 30 minutes. Roll out the dough to a large plate and line a large pie pan with it. Pre-bake at 392F for 25 to 30 minutes until nicely colored. 

Rinse and slice (in that order) strawberries and kumquats. Stir creme fraiche with vanilla sugar and some sugar (depending on the sweetness of the berries). Spread this out over the pie and put on the sliced berries and kumquats.

Heat the rowanberry jelly until it only just melts and brush it over the berries.

Enjoy!

Bella