Apple Cinnamon Cupcake Donuts - Cupcakemunkar med äpple och kanel

APPLE CINNAMON CUPCAKE DONUTS

Cupcakemunkar med äpple och kanel

24 donuts

8.8 oz room-tempered butter

1.1 cup sugar

4 eggs

1.6 cup flour

1 teaspoon vanilla sugar

2 teaspoons baking powder

some salt

1 tablespoon regular milk

1 apple

2 tablespoons sugar

1 teaspoon ground cinnamon

Decoration:

0.4 cup sugar

1 tablespoon ground cinnamon

Preheat oven to 347F.

Beat butter and sugar until white and fluffy. Beat in the eggs, one by one, until completely blended in. Mix flour, vanilla sugar, baking powder and salt and sift this into the batter. Add milk and beat for a minute. Grease a muffin pan and put a dab of the batter in each hollow.

Peel, core and dice the apple. Mix with the sugar and cinnamon. Put a spoonful of apple in each hollow and fill up with batter to a little more than half. Bake in the middle of the oven for 12 to 15 minutes.

Mix sugar and cinnamon in a deep plate. Take up each muffin and coat well in the sugar mixture while still warm. Serve immediately or store them in the freezer.

Enjoy!

Bella