Chocolate De Luxe - Choklad de luxe

CHOCOLATE DE LUXE

Choklad de luxe

Brownie:

2.6 oz butter or margarine

0.7 cup sugar

1 tablespoon creme fraiche

1 egg

0.4 cup flour

½ teaspoon baking powder

1 teaspoon vanilla sugar

0.2 cup cocoa

Milk chocolate creme:

10.6 oz milk chocolate

0.6 cup Turkish yogurt

0.6 cup whipped cream

3 egg yolks

Decoration:

mango

raspberries

white chocolate

Preheat oven to 392F.

Stir room-tempered butter and sugar until smooth. Blend in the creme fraiche and eggs. Mix flour, baking powder, vanilla sugar and cocoa and sift this into the batter. Blend well. Grease and flour a baking pan with a hole in the middle, capacity 6 cups. Pour the batter into the pan and bake for 20 minutes. It should be a little sticky. Allow to cool.

Milk chocolate creme:

Melt the chocolate in a bowl over a waterbath. Remove from heat and stir in some of the yogurt and blend well. Stir in remaining yogurt, whipped cream and egg yolks.

Unmould the brownie and clean the baking pan. Wrap it up in plastic foil and put the brownie back in the pan. Pour in the milk chocolate creme, even it out and place in the freezer for 4 hours.

Take it out approx 30 minutes before serving. Mix cubed mango with raspberries and place with the brownie. Decorate with flaked white chocolate.

Enjoy!

Bella