Coconut-Coated Fish - Kokospanerad fisk

COCONUT-COATED FISH

Kokospanerad fisk

Serves 2

0.2 cup flour

0.4 cup flaked coconut

1 egg

8.8 oz white fish fillet, fresh

or frozen and thawed

salt

1 tablespoon butter or margarine

0.4 cup sweet chili sauce

0.4 cup Turkish yogurt

For serving:

rice

lime

salad

Put flour on one plate, coconut on another and beat the egg in a bowl. Cut the fish in pieces and wipe it off. Coat first in flour, then in egg and last in coconut. Flavor with salt and fry in butter in a frying pan for about 3 minutes on each side until nicely colored.

Mix sweet chili sauce and yogurt and serve with the fish together with rice, lime wedges and a salad.

Enjoy!

Bella