Easy-Made Sausage Potato Pan - Lättlagad korvlåda med potatis

EASY-MADE SAUSAGE POTATO PAN

Lättlagad korvlåda med potatis

Serves 4

10.6 oz hot spicy sausages,

e.g. chorizo, kabanossen

7 oz boiled potatoes, 4 - 5

1 large tomato

1 onion

1 garlic clove

1 bell pepper

0.4 cup regular milk

5 eggs

0.8 cup strong, grated

cheese

salt, pepper

3 tablespoons oil for frying

½ teaspoon strong, smoked

paprika , e.g. pimentón de la vera

Decoration and serving:

fresh basil

green salad

Cut the sausages in 3/4 inch slices. Slice potatoes and tomatoes. Peel and finely slice onion and garlic, trim and roughly chop the bell pepper. Beat milk and eggs together, add cheese and flavor to taste with salt and pepper.

Heat the oil in a large frying pan. Fry the sausages until crisp and transfer to a greased, oven-proof pan. Fry potatoes and vegetables separately in the same pan and mix them with the sausages in the pan. Flavor with paprika, salt and pepper and blend well.

Pour the egg mixture over it all and bake in the middle of the oven at 392F for about 20 minutes until nicely colored. Decorate with fresh basil and serve with a green salad.

Enjoy!

Bella