French Falu Sausage Pan with Green Pepper - Fransk grönpepparpanna

FRENCH FALU SAUSAGE PAN WITH

GREEN PEPPER

Fransk grönpepparpanna

Here we have a Swedish/French mashup!

Serves 4

Approx 1.1 lb Falu sausage

or suitable equivalent

butter

1 leek

0.8 cup creme fraiche

1 tablespoon concentrated veal fond

0.4 cup water

1 teaspoon Chinese soy sauce

1 tablespoon Dijon mustard

1 tablespoon green pepper in liquid

0.6 cup cornichons (small pickled gherkins)

chopped parsley

Cut the sausage in shreds. Clean and shred the leek. Brown sausage and leek in a frying pan with butter. Add creme fraiche, veal fond, water, soy sauce, mustard and green pepper. Boil it all for a few minutes. Add cornichons and sprinkle with parsley.

Enjoy!

Bella