Ground Meat, Bell Pepper and Spaghetti - Spaghetti med paprikafärs

GROUND MEAT, BELL PEPPER AND SPAGHETTI

Spaghetti med paprikafärs

Serves 2

1 onion

10.6 oz ground meat

1 tablespoon butter or margarine

7 oz crushed, canned tomatoes,

preferably chili flavored

2 teaspoons tomato paste

1 teaspoon basil

salt, pepper

1 tablespoon concentrated

veal fond

1 bell pepper, whichever color

Peel and chop the onion and sauté in butter until tender. Add the ground meat and cook until crumbly. Add tomatoes, tomato paste, basil, salt, pepper and veal fond. Boil for about 10 minutes. Add trimmed, shredded bell pepper and simmer slowly for about 5 minutes.

Serve with spaghetti and a salad.

Enjoy!

Bella