Ground Meat Mix with Mustard and Cabbage - Köttfärsröra med senap och vitkål

GROUND MEAT MIX WITH MUSTARD AND CABBAGE

Köttfärsröra med senap och vitkål

Serves 2

7 oz ground meat

1 onion, chopped

2 teaspoons butter or margarine

7 oz shredded cabbage

1 carrot, sliced

1 celery stem, sliced

0.2 cup water

0.4 cup low-fat creme fraiche

2 teaspoons Maizena

1 teaspoon Dijon mustard

1 teaspoon soy sauce

some ground cardamom

salt, black pepper

chopped parsley

For serving:

boiled rice

Brown ground meat and onion in some butter in a frying pan. Add cabbage, carrot, celery, water and creme fraiche and blend well. Cover with a lid and simmer until cabbage and carrot are tender, about 10 minutes.

Stir in Maizena, mustard, soy sauce and cardamom. Flavor with salt and pepper. Boil for 3 minutes while stirring. Sprinkle with parsley.

Serve with boiled rice.

Enjoy!

Bella