Ground Meat Patties with Leek and Pasta - Färsbiffar med purjolök och pasta

GROUND MEAT PATTIES WITH LEEK AND PASTA

Färsbiffar med purjolök och pasta

Serves 4

14 oz ground meat (beef + pork)

4 tablespoons dried breadcrumbs

0.4 cup regular milk

1 small onion

salt, pepper

2 tablespoons liquid margarine

2 leeks

2 tablespoons chopped parsley

Mix breadcrumbs and milk in a bowl and leave to swell for about 5 minutes. Grate the onion and mix this in, together with ground meat and spices. Shape to patties and fry in liquid margarine. 

Roughly slice the leek and boil or sauté quickly. Divide the leek on serving plates, sprinkle with parsley and top with the patties. Serve with boiled pasta.

Enjoy!

Bella