Kassler on a Rice Bed - Kassler på risbädd

KASSLER ON A RICE BED

Kassler på risbädd

Serves 4

0.8 cup long-grained rice

0.4 cup chopped parsley

1.1 lb kassler (warm-smoked, 

boneless loin of pork)

10 slices cheese

Sauce:

½ onion

2 tablespoons butter or margarine

1 red bell pepper

1 teaspoon paprika

2 tablespoons flour

0.8 cup heavy cream

0.8 cup regular milk

1 tablespoon concentrated veal fond

pepper

For serving:

salad

Preheat oven to 437F.

Boil the rice, blend in the parsley and put the rice in a greased, oven-proof pan. Slice the kassler. Alternate kassler and cheese and put it on top of the rice. Peel and chop the onion and sauté until tender in butter in a saucepan. Trim and shred the bell pepper and sauté with the onion for a couple of minutes. Add paprika and flour and stir. Dilute with cream, milk and veal fond and boil for 5 minutes. Flavor to taste with pepper.

Pour the sauce over the kassler and bake in the oven for about 20 minutes. Serve with a salad.

Enjoy!

Bella