Lime Creme with Passionfruit - Limekräm med passionsfrukt

LIME CREME WITH PASSIONFRUIT

Limekräm med passionsfrukt

Serves 4

1 teaspoon grated lime zest

0.2 cup fresh lime juice

3 egg yolks

0.4 cup sugar

1.2 cup heavy cream

seeds from 1 vanilla pod

For serving:

2 passionfruits

fresh raspberries

mint

Scrub the limes, grate the zest and squeeze out the juice. Beat eggs and sugar until fluffy. Place the bowl over a waterbath and add lime juice. Gently heat while stirring until the creme has thickened slightly. Remove from heat and stir until cold.

Beat the cream with vanilla seeds and lime zest. Gently stir the cold creme into the cream. Divide the creme in 4 serving glasses and leave in the fridge or freezer for at least 3 hours. If frozen, take it out and leave in room temperature for about 15 minutes.

Scoop ½ passionfruit over each glass, top with a few raspberries and decorate with mint.

Enjoy!

Bella