Lime Mazarins - Limemazariner

LIME MAZARINS

Limemazariner

8 mazarins

1.7 oz butter or margarine

0.6 cup flour

1½ tablespoons water

½ egg

Filling:

0.6 cup almonds, approx 3½ oz

grated zest from 1 lime fruit

0.2 cup liquid margarine

0.2 cup sugar

1 egg

8 aluminum pastry tins

Preheat oven to 392F.

Cut the fat in pieces and finely divide it in the flour. Add water and egg and shape to a dough roll. Leave to rest while you make the filling.

Scald, skin and grind the almonds. Grate the lime zest and mix the ingredients for the filling. Cut the dough roll in 8 pieces and thumb it out in the baking tins. Divide the filling and, if you wish, place a small shred of lime zest in each mazarin.

Bake in the middle of the oven until nicely colored for about 20 minutes.

Enjoy!

Bella