Lovely Filled Rhubarb Cake - Rabarberkaka med god fyllning

LOVELY FILLED RHUBARB CAKE

Rabarberkaka med god fyllning

Serves 8

Cake:

1.2 cups flour

4.4 oz butter

2 tablespoons powdered sugar

1 egg

Filling 1:

7 oz rhubarbs

0.2 cup sugar

2 tablespoons water

Filling 2:

0.6 cup hazelnuts

2 eggs

2½ oz sugar

1.7 oz room-tempered butter

2 tablespoons flour

some ground cardamom

powdered sugar

For serving:

vanilla sauce

Preheat oven to 347F.

Cake:

Work flour, butter, powdered sugar and egg to a dough. Flatten it out in a pie pan, diameter approx 9 inches, and store cold for an hour. Pre-bake for 10 minutes.

Filling 1:

Split the rhubarbs lengthwise and put in a pan. Sprinkle with sugar and water and bake in the oven for 10 minutes.

Filling 2:

Finely mix the hazelnuts. Beat together eggs and sugar and blend in the nuts. Beat in the butter, flour and cardamom and pour the filling in the pie pan. 

Put on the rhubarb pieces and bake for 30 minutes. Sift with powdered sugar and serve with vanilla sauce.

Enjoy!

Bella