Plum Pie with Flaked Almonds - Plommonpaj med mandelspån

PLUM PIE WITH FLAKED ALMONDS

Plommonpaj med mandelspån

1 pie

Crumble:

0.8 cup flour

0.4 cup almond flour

2 tablespoons sugar

3½ oz butter

Filling:

12 plums

0.2 cup sugar

0.4 cup flaked almonds

For serving:

vanilla sauce or ice cream

Split the plums and remove the stones. Cut the fruit in pieces and mix with the sugar. Place them in a large pan or 4 serving bowls, oven-proof. 

Mix flour, almond flour, sugar and butter to a crumble dough. Divide it over the plums and sprinkle with flaked Almonds. Bake at 392F, about 20 minutes for a large pie, 15 minutes for smaller pies.

Serve with vanilla sauce or ice cream.

Enjoy!

Bella