Pork Chops with Warm Tomato Salad - Kotletter med varm tomatsallad

PORK CHOPS WITH WARM TOMATO SALAD

Kotletter med varm tomatsallad

Serves 2

2 to 3 boneless pork chops,

room-tempered

salt, pepper, ginger

1 tablespoon butter

Tomato salad:

1 onion

1 garlic clove

1 tablespoon oil

8.8 oz cherry tomatoes

2 teaspoons muscovado syrup

or sugar

2 teaspoons balsamic vinegar

salt, pepper

Wipe off the meat. Cut the rind with a sharp knife to make the meat lie flat in the pan. Flavor with salt, pepper and ginger. Heat up the fat in a pan over medium heat and fry for about 3 minutes on each side.

Tomato salad:

Peel and cut the onion in thin wedges. Peel and finely chop the garlic. Sauté onion and garlic until tender in oil in a frying pan. Split the tomatoes. Add them to the pan and blend around for 1 to 2 minutes. Flavor with muscovado syrup, vinegar, salt and pepper.

Serve with any accompaniment you like. In this picture there's apparently a cauliflower couscous. 

Enjoy!

Bella