Raspberry Cupcakes - Halloncupcakes

RASPBERRY CUPCAKES

Halloncupcakes

24 cupcakes

2.6 oz white chocolate

3 eggs

1 cup sugar

1 teaspoon vanilla sugar

3½ oz butter

0.4 cup regular milk

1.4 cups flour

2 teaspoons baking powder

Topping:

2.6 oz butter

3½ oz cream cheese

1.6 cups powdered sugar

1 teaspoon vanilla sugar

1.7 oz raspberries

Decoration:

raspberries

Preheat oven to 347F.

Melt the chocolate over a waterbath. Beat eggs, sugar and vanilla sugar until fluffy, melt the butter and add the milk. Mix flour and baking powder and stir into the batter together with the butter-milk mixture. Last, stir in the chocolate.

Pour the batter in muffin paper tins placed in a muffin pan, and bake in the middle of the oven for about 15 minutes. Allow to cool completely.

Topping:

Stir room-tempered butter and cream cheese until smooth. Blend in the powdered sugar, vanilla sugar and raspberries. Spread out or pipe the frosting on top of the muffins and decorate with a raspberry on each.

Enjoy!

Bella