Strawberry Ice Cream with White Chocolate Sauce - Jordgubbsglass med vit chokladsås

STRAWBERRY ICE CREAM WITH 

WHITE CHOCOLATE SAUCE

Jordgubbsglass med vit chokladsås

Serves 6

1 vanilla pod

0.6 cup regular milk

3 egg yolks

0.4 cup sugar

1.6 cups heavy cream

0.4 cup strawberry jam

White chocolate sauce:

3½ oz white chocolate

0.4 cup heavy cream

For serving:

strawberries

Split the vanilla pod open lengthwise and scrape out the seeds. Heat up the pod, seeds and milk in a saucepan and bring to a boil.

Beat egg yolks and sugar until fluffy. Add the milk and pour everything back in the saucepan. Simmer while stirring until the creme starts to thicken. Remove from heat, take up the pod and allow to cool. Beat the cream and stir it in together with the jam. Pour the ice cream mixture in a container and freeze for at least 4 hours. 

White chocolate sauce:

Chop the chocolate. Bring the cream to a boil and remove from heat. Stir in the chopped chocolate and stir until the chocolate has melted. 

Serve the sauce with the ice cream and strawberries.

Enjoy!

Bella