Jordgubbsrulle
8 pieces
1.2 cup flaked coconut
0.3 cup potato starch
1½ tablespoon baking powder
3 eggs
0.6 cup sugar
Filling and decoration:
1 cup heavy cream
8.8 oz strawberries
(fresh or frozen, thawed)
Preheat oven to 482F. Line a small roasting pan, 8 x 10 inches, with baking paper.
Mix coconut, potato starch and baking powder. Beat eggs and sugar until really fluffy. Mix the dry ingredients with the egg batter and spread it out in the pan. Bake in the middle of the oven for about 10 minutes. Unmould on a sugared baking paper. Allow to cool under the pan for about 45 minutes.
Beat the cream and reserve 1/3 of it. Also reserve some strawberries to slice for decoration. Mash remaining berries with a fork. Mix most of the cream with the mashed strawberries and spread the filling out on the cake. Roll up from the long side. Cover the roll with the reserved cream and decorate with sliced strawberries.
Serve as a dessert or with coffee.
Enjoy!
Bella
No comments:
Post a Comment