White Chocolate Mousse with Strawberry Sauce - Vit chokladmousse med jordgubbssås

WHITE CHOCOLATE MOUSSE WITH

STRAWBERRY SAUCE

Vit chokladmousse med jordgubbssås

Serves 4

3½ oz white chocolate

1.2 cup heavy cream

2 egg yolks

2 teaspoons powdered sugar

1.7 oz crushed Marianne candy (that's

hard mint candy, filled with

chocolate, and they're delicious)

Sauce:

2 cups strawberries, fresh

or frozen

0.4 cup white molasses

Decoration:

strawberries, fresh or

frozen and thawed

1 tablespoon crushed Marianne

(sounds like I've murdered someone)

fresh mint or lemon balm

Break the chocolate in pieces and melt it over a waterbath while stirring. Beat the cream rather loosely. Beat together egg yolks and powdered sugar. Stir the egg batter into the cream. Gently stir in the melted chocolate and the Marianne crush into it. Leave the bowl in the fridge for at least 4 hours, preferably overnight.

Thaw the strawberries if they've been frozen. Place them in a food processor together with molasses and process to a sauce.

Divide the sauce on 4 serving plates. Slice the strawberries and put them on top of the sauce. Spoon the mousse and shape the spoonfuls as eggs on top. Sprinkle with the candy crush and decorate with mint or lemon balm. 

Serve immediately.

Enjoy!

Bella