Almond-Baked Apricots - Mandelgratinerade aprikoser

ALMOND-BAKED APRICOTS

Mandelgratinerade aprikoser

Serves 6

1½ cans apricot halves, each whole

can approx 14 oz

2 large eggs

0.4 cup sugar

4 bitter almonds

0.8 cup creme fraiche

2 tablespoons flour

1 teaspoon vanilla sugar

1.7 oz flaked almonds

Decoration:

powdered sugar

For serving:

whipped cream or vanilla sauce

Preheat oven to 392F.

Drain the apricot halves and place in a greased pie pan (or 6 small pie pans). Beat eggs and sugar until fluffy. Grate the bitter almonds and blend them in. Stir in creme fraiche, flour and vanilla sugar and pour this batter over the apricots. Sprinkle with flaked almonds and bake for 20 minutes.

Sift with powdered sugar and serve with whipped cream or vanilla sauce.

Enjoy!

Bella