Ground Meat Patties with Beets - Färsbiffar med rödbetor

GROUND MEAT PATTIES WITH BEETS

Färsbiffar med rödbetor

Serves 2

7 oz ground meat (beef + pork)

2 tablespoons dried breadcrumbs

0.2 cup water

1 egg

salt, pepper

0.3 cup chopped, canned beets

1 tablespoon chopped onion

1 tablespoon butter or margarine

0.4 cup water

1 tablespoon concentrated veal fond

Let the breadcrumbs swell in the water for about 5 minutes. Mix in the ground meat, egg, salt and pepper to a smooth batter. Add beets and onions and shape into 4 patties. Fry them in butter for 3 to 4 minutes on each side.

Pour water and fond in the pan and simmer for a minute or so. Serve with boiled potatoes and boiled vegetables or a salad.

Enjoy!

Bella