Bacon-Wrapped Potatoes with Chive Mayonnaise - Baconlindad potatis med gräslöksmajonnäs

BACON-WRAPPED POTATOES WITH 

CHIVE MAYONNAISE

Baconlindad potatis med gräslöksmajonnäs

Serves 4

5 oz streaky bacon, sliced

16 boiled new potatoes, cold

Chive mayonnaise:

1 egg yolk

1 teaspoon mustard

2 teaspoons white wine vinegar

0.6 cup rapeseed oil

0.2 cup chives

salt, pepper

Preheat oven to 482F.

Wrap half a bacon slice around each potato and place them on a paper-lined baking plate. Cook in the oven until the bacon is nicely colored, about 20 minutes. Turn the potatoes over occasionally while cooking.

Chive mayonnaise:

Mix egg yolk, mustard and vinegar in a bowl. Add the oil in a thin but steady stream while beating. Add chives and mix to a green sauce. Flavor to taste with salt and pepper.

Enjoy!

Bella