Banana Muffins with Cream Topping - Bananmuffins med gräddtopping

BANANA MUFFINS WITH CREAM TOPPING

Bananmuffins med gräddtopping

12 muffins

3½ oz butter

0.8 cup sugar

3 eggs

4 bananas

1.2 cup self-rising flour

0.8 cup flour

2 teaspoons vanilla sugar

2.6 oz roughly crushed walnuts

2 teaspoons baking powder

½ teaspoon salt

0.4 cup mild yogurt

Decoration:

0.8 cup heavy cream

12 strawberries

2 kiwifruits

Preheat oven to 347F.

Beat room-tempered butter and sugar in a bowl until fluffy. Add one egg at a time. Peel and mash the bananas and stir them into the batter. Mix the flours, vanilla sugar, walnuts, baking powder and salt in a bowl and stir it in together with the yogurt.

Divide the batter in the mid-sized muffin tins and bake in the middle of the oven for about 35 minutes. Allow to cool on a rack. When serving, gently remove the muffins from the tins and top with whipped cream and a strawberry plus a couple of slices of peeled kiwifruit.

Enjoy!

Bella