Banana Swiss Roll - Bananrulle

BANANA SWISS ROLL

Bananrulle

Approx 10 slices

3 eggs

0.8 cup sugar

0.4 cup flour

0.4 cup potato starch

1 teaspoon baking powder

Butter creme:

2.6 oz butter or margarine

0.6 cup powdered sugar

1 egg yolk

2 teaspoons vanilla sugar

2½ ripe bananas

Preheat oven to 482F.

Beat eggs and sugar until fluffy. Add flour and potato starch mixed with baking powder and blend well. Pour the batter in a roasting pan, approx 12 x 16 inches, lined with baking paper. Bake for about 5 to 7 minutes (try with a cake tester that should come out dry). Unmould on a sugared baking paper, remove the other paper and allow to cool completely.

Mix the ingredients for the butter creme and spread it out on the cold cake. Place the sliced bananas along one of the long sides and roll it up. Store the cake in the fridge, rolled up in the baking paper.

Enjoy!

Bella