Easy-Made Fish au Gratin with Ajvar Relish - Lättlagad fiskgratäng med ajvar relish

EASY-MADE FISH AU GRATIN WITH AJVAR RELISH

Lättlagad fiskgratäng med ajvar relish

Serves 4

14 oz frozen, half-thawed

fillet of cod in a block

salt, pepper

0.4 cup heavy cream

0.4 cup creme fraiche

0.4 cup ajvar relish, strong

2 grilled, canned bell peppers

1 onion

2 tablespoons chopped parsley

for decoration

Cut the fish block in 4 pieces. Flavor with salt and pepper and place in an oven-proof pan. Beat together cream, creme fraiche and relish and pour it over the fish.

Cut the grilled bell peppers in thin shreds. Peel and thinly slice the onion. Divide bell peppers and onion on top of the fish and bake in the oven at 392F for 25 minutes. Sprinkle with some parsley and serve with boiled or mashed potatoes.

Enjoy!

Bella