Best Autumn Pork Chops - Höstens bästa fläskkotletter

BEST AUTUMN PORK CHOPS

Höstens bästa fläskkotletter

Serves 4

4 pork chops

1½ teaspoons curry

2 tablespoons butter or margarine

salt, pepper

1 onion

1 garlic clove

2 tomatoes

1 large apple

1 piece celeriac (celery-root),

approx 1.7 oz

1 green bell pepper

½ to 1 teaspoon curry

½ teaspoon ginger

0.4 cup cream

0.6 cup bouillon

Preheat oven to 482F.

Heat up butter and curry in a frying pan, put in the pork chops and brown until golden. Take them up and place them in a greased, oven-proof pan. Peel and finely chop onion and garlic. Scald, skin and dice the tomatoes. Peel and roughly grate the apple. Peel and finely chop the celeriac. Trim and dice the bell pepper.

Sauté onion and garlic in some fat until well browned. Add tomatoes, apple, celeriac and bell pepper and sauté for a couple of minutes. Flavor to taste with curry and ginger.

Divide the vegetables over and around the pork chops. Pour bouillon and cream over it all. Cover with aluminum foil and place in the middle of the oven for about 25 to 30 minutes. Serve straight from the pan, e.g. with rice and mango chutney.

Enjoy!

Bella