Blueberry Summer Dessert - Sommardessert med blåbär

BLUEBERRY SUMMER DESSERT

Sommardessert med blåbär

Serves 4

0.4 cup Kesella (Swedish dairy product,

see an earlier post for more info)

0.8 cup cooking yogurt

1 teaspoon grated lemon zest

2 tablespoons cane sugar

0.4 cup low-fat creme fraiche

1 egg white

8.8 oz blueberries, fresh

or frozen and half-thawed

Decoration:

12 almonds

grated lemon zest

Mix Kesella (or cream cheese) and yogurt, grated lemon zest and half of the cane sugar. Divide the mixture in 4 serving bowls and place the berries on top. Beat the egg white until stiff and mix with creme fraiche and remaining cane sugar.

Divide the creme fraiche mixture over the berries and decorate with chopped or flaked almonds and grated lemon zest.

Enjoy!

Bella