Creamy Lemon Chicken - Krämig citronkyckling

CREAMY LEMON CHICKEN

Krämig citronkyckling

Serves 2

8.8 oz chicken fillets

1 tablespoon butter or margarine

½ onion

3½ oz cherry tomatoes

zest and juice from ½ lemon

1 tablespoon concentrated chicken fond

0.2 cup cooking cream

0.4 cup low-fat creme fraiche

0.2 cup chopped parsley

salt, pepper

For serving:

potato wedges

Cut the chicken in pieces and brown in butter. Peel and chop the onion and let it fry with the chicken. Split the tomatoes. Scrub the lemon, grate the zest and squeeze out the juice. Add fond, cream, creme fraiche, tomatoes, lemon zest, lemon juice and parsley in the pan and boil together for 5 minutes.

Flavor to taste with salt and pepper and serve with potato wedges from the oven.

Enjoy!

Bella