Cauliflower and Broccoli au Gratin with Bacon - Blomkåls- och broccoligratäng med bacon

CAULIFLOWER AND BROCCOLI

AU GRATIN WITH BACON

Blomkåls- och broccoligratäng med bacon

Serves 4

1 broccoli

1 head of cauliflower

2 tomatoes

10 oz streaky bacon, sliced

1 garlic clove

1 teaspoon dried herbs

of your choice

0.8 cup heavy cream

2 teaspoons Maizena

1 tablespoon concentrated

veal fond

salt, pepper

0.8 cup grated cheese

Preheat oven to 437F.

Rinse and split the broccoli and cauliflower into large florets and boil until almost tender in lightly salted water. Drain well and place in a greased, oven-proof pan. Cut the tomatoes in pieces and place them on top. 

Fry the bacon and chopped garlic and then sprinkle on top of the gratin. Flavor with dried herbs. Bring cream, thickening and fond to a boil and flavor with salt and pepper. Pour this in the pan and sprinkle with cheese. Bake for 15 minutes.

Enjoy!

Bella