Chicken Fillets with Rosé Sauce - Kycklingfilé med rosésås

CHICKEN FILLETS WITH ROSÉ SAUCE

Kycklingfilé med rosésås

Serves approx 4

Approx 14 oz chicken fillets

1 tablespoon flour

2 tablespoons butter or margarine

1 teaspoon salt

some white pepper

0.6 cup dry white wine

0.4 cup bouillon

½ to 1 tablespoon Dijon mustard

0.6 cup cream

½ to 1 tablespoon rosé pepper

Coat the chicken with flour all around and fry over low heat, about 8 minutes on each side. Make sure they're cooked through. Flavor with salt and pepper and take them up. Keep warm.

Pour wine and bouillon in the frying pan. Bring to a boil and stir in mustard and cream. Simmer to a suitable consistency. Add the roughly crushed rosé pepper.

Place the chicken on hot plates and pour the sauce over it. Serve with rice or boiled potatoes and a salad, and maybe some boiled vegetables.

Enjoy!

Bella