Chicken Stew with Chantarelles and Apples - Kycklinggryta med kantareller och äpple

CHICKEN STEW WITH CHANTARELLES AND APPLES

Kycklinggryta med kantareller och äpple

Serves 4

1.1 lbs chicken thigh fillets

5 oz streaky bacon, sliced

1 onion

7 oz chantarelles

2 apples

1 tablespoon fresh tarragon

or 1 teaspoon dried tarragon

salt, pepper

1.2 cups semi-dry apple cider

1 tablespoon mustard

0.8 cup heavy cream

2 tablespoons concentrated

chicken fond

For serving:

rice

Trim the chicken and wrap a slice of bacon around each. Peel and slice the onion. Trim the chantarelles, cut the apples in wedges and core them. Chop the tarragon. Brown the chicken all around in butter. Flavor with salt and pepper. Transfer to a pot. Sauté onion and chantarelles in butter, add the apples and continue cooking until nicely colored.

Add it all to the pot together with tarragon and dilute with cider, mustard, cream and chicken fond. Boil for 15 minutes, flavor to taste with salt and pepper and serve with rice.

Enjoy!

Bella