Chicken Stew with Mango - Kycklinggryta med mango

CHICKEN STEW WITH MANGO

Kycklinggryta med mango

Serves 2

10.6 oz chicken fillets

1 tablespoon butter or margarine

salt, pepper

0.4 cup water

1 tablespoon concentrated

chicken fond

½ teaspoon sambal oelek

a 4-inch piece of leek

1 tablespoon mango chutney

0.4 cup low-fat creme fraiche

2.6 oz frozen mango

For serving:

rice

tomatoes

avocado

Cut the chicken in pieces and brown all around in a frying pan with butter. Flavor with salt and pepper. Add water, chicken fond, sambal oelek, shredded leek, mango chutney and creme fraiche. Simmer slowly for 5 minutes.

Add mango and bring to a boil. Flavor to taste and serve with rice, tomatoes and avocado.

Enjoy!

Bella