Coffee Cake - Kaffekaka

COFFEE CAKE

Kaffekaka

10 pieces

7 oz butter

0.9 cup sugar

3 eggs

0.8 cup hazelnuts

2.6 oz dark chocolate

1 cup flour

1 teaspoon baking powder

1 tablespoon sweet arrack punsch

or fresh orange juice

Icing:

0.6 cup powdered sugar

1½ teaspoons water

Preheat oven to 347F.

Stir room-tempered butter with sugar until fluffy. Add the eggs, one by one, while beating. Finely chop the hazelnuts and chop the chocolate a little rougher. Mix nuts, chocolate, flour and baking powder and stir into the batter together with the punsch or orange juice. Pour the batter in a greased, floured baking pan, capacity 6 cups. Bake in the lower part of the oven for 1 hour. Allow to cool.

Icing:

Stir powdered sugar and water and drizzle the icing over the cake.

Enjoy!

Bella