Coffee Cake with Cheesecake Filling - Sockerkaka med cheesecakefyllning

COFFEE CAKE WITH CHEESECAKE FILLING

Sockerkaka med cheesecakefyllning

1 cake, approx 10 pieces

1.6 cup flour

2 teaspoons baking powder

1 cup sugar

3 eggs

1 teaspoon vanilla sugar

1 cup unflavored yogurt

0.2 cup rapeseed oil

Filling:

5.3 oz cream cheese

0.2 cup powdered sugar

1 egg

raspberries

Icing and decoration:

powdered sugar

concentrated raspberry drink

raspberries

edible flowers (optional)

Preheat oven to 347F.

Stir cream cheese, powdered sugar, egg and raspberries for the filling.

Grease and flour a cake pan with a hole in the middle, capacity 6 cups. Mix flour and baking powder in a bowl. Beat together sugar, eggs, vanilla sugar and yogurt. Add the flour mixture while beating, add oil and mix to a batter.

Pour half of the batter in the pan, dab the filling over the surface and pour on remaining batter. Bake in the lower part of the oven for about 1 hour. Leave the cake in the pan for 10 minutes before unmoulding.

Stir powdered sugar and raspberry drink and drizzle the icing over the cake. Top with raspberries and optional edible flowers.

Enjoy!

Bella