Summer Cake with Strawberries - Sommartårta med jordgubbar

SUMMER CAKE WITH STRAWBERRIES

Sommartårta med jordgubbar

1 cake, approx 10 pieces

3 eggs

1.2 cup sugar

5.3 oz butter

1 teaspoon crushed cardamom seeds

1.2 cup flour

1 teaspoon baking powder

5.3 oz thinly sliced rhubarb

5.3 oz grated almond paste

Topping:

1.6 cup heavy cream

0.8 cup Turkish or Greek yogurt

0.4 cup powdered sugar

4 cups split strawberries

Beat eggs and sugar until fluffy. Melt the butter and allow to cool slightly. Mix cardamom, flour and baking powder in a bowl. Add butter and flour mixture to the egg batter and blend well. Spread it out in a greased, floured roasting pan, 8 x 12 inches.

Distribute rhubarb and almond paste over the surface. Bake in the middle of the oven for 35 minutes. Allow to cool.

Topping:

Beat the cream rather stiff. Mix yogurt and powdered sugar. Add 0.4 cup whipped cream to the yogurt mixture. Stir in remaining cream. 

Loosen the cake with a spatula. Place on a serving plate and spread the topping over the cake. Finish with strawberries.

Enjoy!

Bella