Country Style Rhubarb Pie with Strawberries - Lantlig rabarberpaj med jordgubbar

COUNTRY STYLE RHUBARB PIE WITH STRAWBERRIES

Lantlig rabarberpaj med jordgubbar

1 pie, approx 8 pieces

Pie dough:

1.2 cup spelt flour

2 tablespoons cane sugar

5.3 oz butter

2 tablespoons cold water

Filling:

14 oz rhubarb

1.2 cup strawberries

0.4 cup cane sugar

1 tablespoon potato starch

Preheat oven to 437F.

Dough:

Quickly work sifted flour, sugar and butter to a crumbly mixture, preferably in a food processor. Add water and work to a dough. Leave in a plastic bag in the fridge for about 1 hour. 

Filling:

Peel the rhubarb if it's too rough. Cut it in approx 1 inch pieces. Mix rhubarbs, split strawberries, sugar and potato starch.

Roll out the dough to a circle about 12 inches on a floured table. Transfer to a springform pan, diameter about 9 inches. Place the filling in the middle of the dough round and fold the edges over. Bake in the middle of the oven for about 30 minutes.

Enjoy!

Bella