Creamy Chicken Stew with Mushrooms - Krämig kycklinggryta med svamp

CREAMY CHICKEN STEW WITH MUSHROOMS

Krämig kycklinggryta med svamp

Serves 4

1.6 cups rice

½ tablespoon oil

1.1 lbs chicken fillets

½ teaspoon black pepper

5.3 oz squash

3½ oz mushrooms

1 onion

1.2 cup water

1 chicken bouillon cube

0.4 cup cream

For serving:

shredded sugarsnaps

Boil the rice. Heat up the oil in a frying pan and fry the chicken until nicely colored. Flavor with salt and pepper. Brown squash, mushrooms and onion in a saucepan and pour in water, bouillon and cream and simmer for 5 to 10 minutes.

Mix the sauce until smooth and put the chicken back. Simmer for another 5 minutes. Top the stew with sugarsnaps (no need to precook them) when serving.

Enjoy!

Bella