Creamy Salmon and Shrimp Gratin - Krämig lax- och räkgratäng

CREAMY SALMON AND SHRIMP GRATIN

Krämig lax- och räkgratäng

Serves 4

2 salmon fillets, each about 6 oz

1 lb un-peeled shrimp

0.8 cup creme fraiche

0.4 cup water

½ crumbled fish bouillon cube

0.3 cup chopped dill

1 teaspoon salt

some black pepper

5.3 oz green beans

8.8 oz green peas

Peel and cut the potatoes in smaller pieces. Boil until tender in lightly salted water. Peel the shrimp but reserve half the amount for the topping.

Boil creme fraiche, water and crumbled bouillon cube in a saucepan for a few minutes. Flavor to taste with salt and pepper and chopped dill. 

Trim the beans and boil in lightly salted water. Pour off the water.

Trim the salmon, cut in pieces and place together with the beans in a greased, oven-proof pan and top with shrimps. Pour on the sauce and poke with a fork so that it runs down in between. Bake just below the middle of the oven for about 12 to 15 minutes.

Take out and serve with boiled or riced potatoes, green peas, remaining shrimps and sliced lemon.

Enjoy!

Bella