Creamy Salmon with Lemon and Dill - Krämig lax med citron och dill

CREAMY SALMON WITH LEMON AND DILL

Krämig lax med citron och dill

Serves 4

4 salmon fillets, each about 4½ oz

1 leek

1 large lemon

0.8 cup creme fraiche

some frozen dill

salt, pepper

Trim the leek and cut in approx 3/4 inch slices. Pre-cook them in lightly salted water, pour off the water and drain well. Spread out the leek in the bottom of an oven-proof roasting pan, approx 8 x 12 inches. Place the fish on top.

Heat the oven to 482F.

Finely grate the zest, squeeze out the juice and mix with creme fraiche and dill. Flavor to taste with salt and pepper. Pour the sauce over the fish in the pan and cook in the middle of the oven for 15 to 20 minutes.

Enjoy!

Bella