Crumble Pie with Raspberries and Nectarines - Smulpaj med hallon och nektariner

CRUMBLE PIE WITH RASPBERRIES

AND NECTARINES

Smulpaj med hallon och nektariner

1 pie, serves 6

Crumble dough:

4.4 oz butter

0.4 cup sugar

2 tablespoons white molasses

0.4 cup flaked coconut

1 cup flour

Filling:

8.8 oz raspberries

4 nectarines

1 tablespoon potato starch

0.2 cup sugar

Blend together butter, sugar, molasses, coconuts and sugar until you have a crumbly dough. Split the nectarines, remove the stones and cut them in wedges. Place them in a pie pan. Mix the raspberries with sugar and potato starch and cover with the nectarines. Sprinkle with the crumbles and bake in the lower part of the oven for about 25 minutes.

Serve the pie with vanilla sauce or ice cream.

Enjoy!

Bella