Salmon Stew with Chili Aioli - Laxgryta med chiliaioli

SALMON STEW WITH CHILI AIOLI

Laxgryta med chiliaioli

Serves 4

1 onion

1 carrot

4 potatoes

grated zest from 1 lemon

1 fish bouillon cube

1.2 cup water

1 tablespoon white wine vinegar

0.8 cup heavy cream

salt, peppar

14 oz fillet of salmon

0.2 cup chopped dill

8.8 oz un-peeled shrimp

Chili aioli:

0.4 cup mayonnaise

1 tablespoon olive oil

1 garlic clove

some paprika

some cayenne

For serving:

bread

Peel onion, carrot and potatoes. Chop the onion, roughly grate the carrots and dice the potatoes. Sauté it all in a pot with oil. Add lemon zest and bouillon cube and dilute with water, vinegar and cream. Bring to a boil and boil for 5 minutes. Flavor to taste with salt and pepper.

Cut the salmon in cubes and add them to the stew. Simmer slowly until the Salmon is done, about 5 minutes. Sprinkle with dill and peeled shrimp.

Chili aioli:

Mix mayonnaise, oil, crushed garlic, paprika and cayenne. 

Serve the aioli with the stew together with bread.

Enjoy!

Bella