Easy-Made Pork Stew Festive Style - Lättlagad festgryta

EASY-MADE PORK STEW FESTIVE STYLE

Lättlagad festgryta

Serves 4

1 lb 5 oz fresh, boneless ham

1 leek

1.2 cup meat bouillon

1 tablespoon soy sauce

½ teaspoon salt

some black pepper

4 tablespoons tomato paste

2 teaspoons tarragon

4.4 oz smoked ham

1 bunch radishes

1/4 cucumber

0.4 cup creme fraiche

Shred the ham, clean and trim the leek. Pour the bouillon in a saucepan together with soy sauce. Add the meat and stir, cover with a lid and simmer for about 15 minutes. Add leek, salt, pepper, tomato paste and tarragon. Simmer slowly for another 5 minutes.

Meanwhile, finely shred the smoked ham. Trim and split the radishes and slice the cucumber, then cut the slices in half. 

Stir in creme fraiche, smoked ham and cucumber in the stew. Simmer for a couple of minutes. Add radishes and heat up the stew before serving with potatoes or rice and a salad.

Enjoy!

Bella