Falu Sausage Au Gratin with Horseradish Cream - Falukorv i ugn med pepparrotsgrädde

FALU SAUSAGE AU GRATIN WITH

HORSERADISH CREAM

Falukorv i ugn med pepparrotsgrädde

Serves 4

1.1 lb Falu sausage or suitable

equivalent

1 small leek

7 oz cherry tomatoes

0.4 cup chopped dill

1.2 cup heavy cream

0.2 cup fresh grated horseradish

For serving:

potatoes

green peas

Slice the sausage and place them in an oven-proof pan. Rinse and shred the leek and split the tomatoes. Divide leek, tomatoes and dill over the sausage. Mix cream and horseradish and pour it over the vegetables and cook in the middle of the oven at 437F for about 20 minutes. 

Serve with boiled or mashed potatoes and green peas.

Enjoy!

Bella