Nectarine Cobbler - Nektarincobbler

NECTARINE COBBLER

Nektarincobbler

Serves 6

3½ oz butter

0.4 cup sugar

0.6 cup oats

0.4 cup flour

1 teaspoon vanilla sugar

1 teaspoon baking powder

0.2 cup heavy cream

1 egg

Filling:

4 nectarines

2 tablespoons butter

0.2 cup cane sugar

For serving:

vanilla sauce

Preheat oven to 347F.

Filling:

Split the nectarines and remove the stones. Cut in wedges and fry them quickly in a frying pan with butter and cane sugar. Divide the nectarines in 6 oven-proof serving bowls.

Beat together room-tempered butter and sugar. Add oats, flour, vanilla sugar and baking powder and mix to a batter. Stir in cream and eggs and drop out the batter over the fruit. Bake until the cobblers are nicely colored, approx 20 minutes.

Serve with ice cream.

Enjoy!

Bella